Le Bernardin N.Y < Le Guide Michelin >
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【Amuse Bouche: Warm Lobster and Prawn Custard Cream】
【Course : LOBSTER - Warm Lobster Timbale. Green Tomato Chicama Salad; Sweet Corn-Yuzu Vinaigrette】
【Course : WILD SALMON - Barely Cooked Wild Alaskan Salmon; Daikon and Enoki Salad; Baby Leek-Wasabi Sauce】
【Course : CHOCOLATE - Star Anise Infused Chocolate Cream; Warm Caramel, Crispy Rice; Vanilla Salt】
155 W. 51st Street
New York, NY 1001
(212) 554-1515
http://www.le-bernardin.com/
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